Fruits of the Forage
A blog about foraging and cooking in Scotland
Monday, 15 August 2016
Forager's Chicken
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Yesterday I took the dog for a walk in Tulliallan woods and neither of us were disappointed. 2 hours later we returned home with a bag of ce...
Saturday, 13 August 2016
Wild Gooseberry Crumble
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I'm staying up in Falkland for a couple of nights and I found a wild gooseberry patch on my wanders. It's quite late in the season ...
Wednesday, 10 August 2016
Kirkcaldy Cake (Black Forest Gâteau)
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We are finally in full-blown fruit season in Scotland and I'm taking advantage of that. I currently have my eye on raspberries, r...
Saturday, 19 March 2016
Birch Sap Syrup
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Tapping the Birch Sap Finally, Spring is in the air. And in my step! Winter is so long, for a forager. I'm sure you will have t...
Thursday, 26 November 2015
Shakira Jelly (Rosehips Don't Lie)
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Shakira Jelly It's nearing the end of my foraging season, but I happened upon some of my favourite rosehips whilst out walking at t...
Sunday, 15 November 2015
The world has gone nuts (Hazelnut and Dark Chocolate cookies)
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Hazelnuts - foraged in Methil, Fife This weekend has been another tragic time for humanity. Innocent people gunned down by people fuel...
Monday, 5 October 2015
Juniper and Elderberry Lamb Stew
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Autumn is upon us, in Scotland, so it's time to empty the freezer to make way for hearty soups and stews. I know that lamb isn't a ...
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