Fruits of the Forage

I'm just back from a refreshing few days in Galloway with my mum. I took her foraging every day and we found Porcini (Ceps), Chanterelle...

Today I made some truly Scottish Hazelnut Shortbread, with Hazelnuts I foraged in Fife last week. This recipe makes about 40 small shortbre...

Today I made a Korma with the kilo of Hedgehog Fungus (Hydnum Repandum) I picked earlier this week. I love cooking with these guys because t...

Pig-in-cake (Hogweed Bread) Despite calling myself a forager for over a decade, this is the first year that I have felt confident in my abi...

Here we are again in the midst of foraging season and the weather has been perfect... for mushrooms! Lots of rain = lots of delightful good...

Last year I made pasta with dried chanterelles and mused about a future recipe using dried Porcini. Today, I made Porcini Tortelloni. Tomor...

This morning I took an amble around Gartmorn Reservoir (my favourite local foraging location). I saw apples, plums and hazelnuts and picked...