Wild Gooseberry Crumble

I'm staying up in Falkland for a couple of nights and I found a wild gooseberry patch on my wanders.

It's quite late in the season for gooseberries but that didn't stop me foraging enough to make a crumble.

I'm staying in unfamiliar surroundings, so this recipe was made without scales - crumble is pretty forgiving though.

Wild Gooseberry Crumble

Ingredients:

2 handfuls wild gooseberries
2 handfuls of plain flour
1 handful of caster sugar
1 handful of demerara sugar
1 (estimated) handful of butter
Pinch of salt

Method:

Preheat oven to 180°C

Wash, top & tail gooseberries.

Place gooseberries in an ovenproof dish and sprinkle with the caster sugar.

Rub butter, salt and flour together until it resembles breadcrumbs. Mix in demerara sugar.

Top gooseberries with crumble mix.

Bake for 25-30 minutes until golden brown on top and bubbling from beneath.

Until next time, Good Foraging!